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Nutrition Facts
Serving Size 1 (182g) Recipe makes 2 servings The following items or measurements are not included below: rice
Calories 342
Calories from Fat 204		(59%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 281mg		93%
Sodium 365mg		15%
Potassium 297mg		8%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 30.9g		61%
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Cheats Garlic Butter Shrimp (Prawns) and Mushroom Risotto

Recipe #398232 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: robd16
Nov 7, 2009

A super simple and super elegant supper dish. Not many people know how well prawns and mushrooms go together but unexpectedly they do. Great to share over a bottle of white wine with plenty of crusty white bread. Feel free to throw in some fresh herbs if you have them to hand, also you can add a little chicken stock if you prefer a wetter risotto or want to reduce the butter

SERVES 2 (change servings and units)

Ingredients

300 g approx king prawns, defrosted (medium size shrimp)
50 g butter
2-4 large garlic cloves, crushed
1 package of ready cooked mushroom rice, the microwave in 2 minutes kind
salt and pepper

Directions

1
Melt the butter in a frying pan and add the king prawns and garlic.
2
Cook on a medium heat for 3 minutes or until the prawns are heated through and making sure the garlic doesn't burn. Add salt and pepper to taste.
3
Now crumble in the pack of microwave mushroom rice and heat through adding more butter if the mixture seems dry.
4
Delicious!