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Nutrition Facts
Serving Size 1 (344g) Recipe makes 4 servings
Calories 718
Calories from Fat 377		(52%)
Amount Per Serving		%DV
	Total Fat 42.0g	64%
	Saturated Fat 18.0g	89%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 3.3g
	Trans Fat 1.6g
Cholesterol 179mg		59%
Sodium 650mg		27%
Potassium 665mg		19%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 4.9g	19%
	Sugars 9.3g
Protein 39.9g		79%
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Cheap and Easy Mexican Crepes

Recipe #381833 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sally in Sydney
Jul 16, 2009

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

SERVES 4 -6 , 7 crepes (change servings and units)

Ingredients

Crepes

1 cup all-purpose flour
1/3 cup water
1/3 cup milk
1 egg
1 tablespoon oil

Filling

500 g beef mince
1 (400 g) can baked beans
Mexican seasoning, mix

Topping

1 cup tasty cheese, grated

Directions

1
Crepes.
2
Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
3
Heat a greased frypan on stove.
4
Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
5
Filling.
6
Brown mince in saucepan.
7
Add seasoning to taste.
8
Add baked beans.
9
Assembly.
10
Place about 2 tblsps meat mixture across middle of crepe.
11
Roll up and place in lasagna dish.
12
Sprinkle with grated cheese.
13
Brown under griller.
14
Serve with salad or veges.