Chicken Curry and Noodles (Microwave)

Ingredients

• 150 g hokkien noodles
• 1 large chicken breast, cooked
• 400 ml light coconut cream
• 1 1/2 tablespoons yellow Thai curry paste
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon rind, finely grated
• 1/2 cup red capsicum, finely sliced
• 1/2 cup red onion, finely sliced
• 1/2 cup zucchini, finely sliced
• 1/2 cup snow peas, cut into fine strips
• salt and pepper
• 1/2 cup salt free chicken stock
• 1 cup bean sprouts
• 1/3 cup spring onion, finely sliced

Directions

1. 1

   Prepare noodle by putting a bowl of boiling water to loosen.

2. 2

   Slice chicken into strips.

3. 3

   Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.

4. 4

   chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.

5. 5

   Cook in micowave for 8 minutes.

6. 6

   When cooked add drained noodles and cook again for 1-2 minutes.

7. 7

   Remove and garnish with bean shoots and spring onions to serve.