Chavrie Stuffed Turkey Burger!

Ingredients

• 4 ounces chavrie fresh goat cheese (log works best)
• 2 1/2 lbs ground turkey
• 2 ea. eggs
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon chopped garlic
• 6 ea. hamburger buns

Directions

1. 1

   • Slice Chavrie® goat log into 6 equal disks.

2. 2

   • In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.

3. 3

   • Mix gently to bring all the ingredients together; do not over mix.

4. 4

   • Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.

5. 5

   • Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

6. 6

   • Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.

7. 7

   • Place in rolls and serve with your favorite accompaniments.