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Nutrition Facts
Serving Size 1 (202g) Recipe makes 5 servings
Calories 219
Calories from Fat 9		(4%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 795mg		33%
Potassium 1278mg		36%
Total Carbohydrate 51.0g		17%
	Dietary Fiber 3.6g	14%
	Sugars 27.0g
Protein 5.1g		10%
detailed view... how is this calculated?

Charlie's Sweet 'n Spicy BBQ Sauce

Recipe #394143 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1410445
Oct 12, 2009

This started with a recipe off the back of a jar of Grandma's Molasses, but that one needed some work. I'm still toying with some of the changes, so any suggestions are welcome.

SERVES 5 -10 , 2 1/2 cups (change servings and units)

Ingredients

1 cup tomato sauce
6 ounces tomato paste
1/2 cup molasses
1/2 cup apple cider vinegar
1/4 cup Dijon mustard
1/2 teaspoon dry mustard
3 tablespoons worcestershire sauce
1 teaspoon garlic powder
3 cloves finely minced garlic
1/4 teaspoon dried chipotle powder
1/4 teaspoon cholula hot sauce
1 teaspoon lemon juice
1 teaspoon liquid smoke
kosher salt & fresh ground pepper

Directions

1
Mix all ingredients in a bowl with a wire whisk.
2
Marinate meat in the BBQ sauce for several hours in refrigerator.
3
Grill as desired, using brush to add more sauce, as the sauce on the meat caramelizes.
4
***Do not store BBQ sauce in a stainless steel container. The acid in tomato sauce corrodes stainless steel, causing damage to metal finish and leaching metallic compounds into the food. I suggest a glass jar, but plastic will do.