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Nutrition Facts
Serving Size 1 (65g) Recipe makes 30 servings The following items or measurements are not included below: strawberry juice
Calories 228
Calories from Fat 99		(43%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 149mg		6%
Potassium 53mg		1%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 0.5g	1%
	Sugars 25.7g
Protein 1.9g		3%
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Charlene's Strawberry Cake - My Husband's Favorite Cake

Recipe #391146 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jb Tyler, TX
Sep 21, 2009

A moist, kind of dense, sweet and delicious cake that is also easy to prepare. I personally keep this cake in the refrigerator to retain it's freshness. Great in the summertime. I use the cake mix with "pudding" on the label.

SERVES 30 , 30 slices (change servings and units)

Ingredients

1 (18 ounce) package white cake mix
3 tablespoons flour
1 ounce strawberry Jell-O gelatin dessert
3/4 cup vegetable oil
1/2 cup strawberry juice (see below)
4 eggs
2 (8 ounce) packages frozen strawberries, thawed (reserve juice)
1 (16 ounce) box powdered sugar
1/2 cup butter, softened

Directions

1
Preheat oven 350 degrees F.
2
Blend cake mix, flour, and jello together, then stir in oil, and water. Beat in 1 egg at a time. Mix in 1/2 of the drained strawberries and strawberry juice (if you need to, add water to make 1/2 cup strawberry juice/water).
3
Pour into a prepared 9X14 pan.
4
Bake 30-35 minutes Sometimes, due to humidity it takes a few minutes longer.
5
Frosting:.
6
Cream softened butter with box of sugar, then beat adding the strawberries (drained - use in cake - see above) gradually to get the right consistency. If it is too thin, beat in more powdered sugar as needed. Spread on cooled cake.