Chargrilled Eggplant With Miso

Ingredients

• 2 round eggplants, in 1/2-inch slices
• 1/3 cup olive oil
• salt and pepper

Miso Dressing

• 1/3 cup white miso
• 1/3 cup mirin
• 2 tablespoons rice vinegar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon minced ginger
• 1 tablespoon olive oil
• 1 tablespoon sugar

Directions

1. 1

   Brush eggplant with oil and season with salt and pepper. Charbroil, or broil on top rack of oven, until golden brown and tender.

2. 2

   Whisk together dressing ingredients, adding a little water if too thick. Ladle dressing over eggplant; garnish with green onions if desired.