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Nutrition Facts
Serving Size 1 cup 1139g Recipe makes 1/4 cup) The following items or measurements are not included below: Chinese five spice powder
Calories 1533
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17837mg		743%
Potassium 1136mg		32%
Total Carbohydrate 277.0g		92%
	Dietary Fiber 2.4g	9%
	Sugars 247.7g
Protein 14.1g		28%
how is this calculated?

Char Siu Sauce

Recipe #398038 | 4 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KCShell
Nov 6, 2009

I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, "Sticky Chicken" Recipe # 397556. It is posted by Im Pat. I am not familiar with this sauce so I googled it and found this recipe. Since I would never buy a jar of it, I felt like this would be a good recipe to post. Please give credit to: From the Sunset Chinese Cookbook. From Geminis MASSIVE MealMaster collection at www.synapse.com/--gemini. Extracted from a Char Siu Ding (Pork) recipe.

1/4 cup (change servings and units)

Ingredients

1/4 cup reduced sodium soy sauce
2 tablespoons honey
2 tablespoons sugar
2 tablespoons dry sherry
1 teaspoon salt
1 teaspoon Chinese five spice powder

Directions

1
In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
2
Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in "Sticky Chicken" Recipe # 397556.