Char-Grilled Squash With Jerk Honey Rum Glaze

Ingredients

• 1 lb butternut squash, unpeeled cut into thick slices appox. 1 cm (1/2 inch)
• 1 recipe of jerked honey rum glaze
• salt and black pepper, as needed

Directions

1. 1

   Bring a large pan of water to the boil.

2. 2

   Add the squash slices and when water returns to rolling boil, drain. Arrange in a single layer on a tea towel and pat dry.

3. 3

   Grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side.

4. 4

   Sprinkle with salt and pepper and serve hot.