Chapel Hill Shrimp-Cucumber Salad Rounds

Ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon prepared mustard
• 1/8 teaspoon garlic powder
• 1 cup shrimp, cooked, peeled, & chopped
• 1/4 cup cucumber, finely chopped
• 1 teaspoon onion, finely chopped
• crackers, & toast rounds for serving
• shrimp, & cucumber rounds (to garnish)

Directions

1. 1

   Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.

2. 2

   Gently fold in the shrimp, chopped cucumber, & chopped onion.

3. 3

   Chill for at least 3 hours in the refrigerator.

4. 4

   When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.