Chapel Hill Green Goddess Dressing

Ingredients

• 1 green onion, chopped, with part of the green top
• 1 small garlic clove, chopped
• 1/4 cup fresh parsley leaves, not stems, chopped
• 1 teaspoon tarragon, fresh if available
• 6 anchovy fillets
• 2 tablespoons tarragon vinegar
• 2 cups mayonnaise

Directions

1. 1

   Put onion, garlic, parsley leaves, anchovy fillets, tarragon, tarragon vinegar, and mayonnaise into blender and blend for one minute. If not salty enough add another anchovy fillet.

2. 2

   Serve over lettuce, as a dip for raw vegetables, or over a tossed salad. Also good over cold seafood.