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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 10 servings |
||
| Calories 269 | ||
| Calories from Fat 76 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 76mg | 3% | |
| Potassium 493mg | 14% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 42.2g | ||
| Protein 4.8g | 9% | |
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