No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (576g) Recipe makes 2 servings The following items or measurements are not included below: 2 tea bags 6 cardamom seeds 1 cloves
Calories 324
Calories from Fat 100		(30%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 154mg		6%
Potassium 464mg		13%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 0.0g	0%
	Sugars 33.3g
Protein 10.0g		20%
detailed view... how is this calculated?

Chai Tea

Recipe #377618 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cookin_nurse
Jun 18, 2009

This recipe is from taste of home and I believe I made it over 10 times last holiday season for guests & gatherings - everywhere I went it was a huge hit! I would cook it over the stove and then put it in a crock pot set on warm to keep it warm (Just remember to stir it often). I recommend using decaf tea bags if you are serving this to guests since not everyone does well with caffeine. This is so easy and sure to please!!

SERVES 2 , 4 glasses (change servings and units)

Ingredients

2 cups water
2 individual tea bags
1 cinnamon stick
6 cardamom seeds, crushed or 1 teaspoon ground cardamom
1 whole clove (I actually put in about 5)
1/4 teaspoon ground ginger
2 1/2 cups milk
1/3 cup sugar
sweetened whipped cream, ground cinnamon and cinnamon sticks (optional)

Directions

1
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2
Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.