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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 35 servings |
||
| Calories 106 | ||
| Calories from Fat 18 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 88mg | 3% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.9g | ||
| Protein 3.2g | 6% | |
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