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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 315 | ||
| Calories from Fat 234 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 16.2g | 81% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 29mg | 1% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.4g | ||
| Protein 1.5g | 2% | |
Champagne Syllabub
Recipe #367208 |
10 min |
10 min prep |
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By: Sarah_Jayne
Apr 21, 2009
A simple yet fancy French inspired dessert found in a back issue of Olive magazine.
SERVES 4
Ingredients
- 284 ml heavy cream
- 4 tablespoons powdered sugar
- 200 ml champagne
Directions
1
Whip the cream and sugar together to soft peaks.2
Then whip in the Champagne until you have a soft, spoonable mixture.3
Serve with macaroons if desired.
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- Course > Desserts > Puddings & Mousses
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