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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 unflavored gelatin

fruit juice

Calories 162
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 71mg 2%
Total Carbohydrate 21.8g 7%
Dietary Fiber 0.0g 0%
Sugars 19.2g
Protein 1.7g 3%

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Champagne Jello Shots

Recipe #388321 | ½ day | 3 hours prep | add private note
Chef #572376

By: Chef #572376
Sep 1, 2009

this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

SERVES 4 -6 (change servings and units)

Ingredients

  • 1 (3 ounce) box Jello gelatin (any flavor)

  • 2 individual packets unflavored gelatin
  • 1 cup fruit juice, cold (any flavor) or pineapple juice, cold
  • 1 2/3 cups champagne

Directions

  1. 1
    Line a 13 x 9 baking pan with nonstick foil.
  2. 2
    have ready any shape cookie cutters.
  3. 3
    put flavored jello in a meduim bowl set aside.
  4. 4
    sprinkle unflavored gelatin over fruit juice in a small saucepan
  5. 5
    let stand 1 minute
  6. 6
    stir over low heat 2-3 min till gelatin granules completely dissolve.
  7. 7
    add to flavored jello stir 3 min till dissolved.
  8. 8
    stir in champagne.
  9. 9
    pour into baking pan and refrigerate 3 hours till firm
  10. 10
    lift foil from pan using cookie cutters to cut shapes through gelatin
  11. 11
    stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

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