Champagne-Coconut-Clementine-Poached Tilapia Fillets

Ingredients

• 1 cup champagne or sparkling wine
• 1/2 cup coconut milk
• 1/2 cup clementine juice
• 1 tablespoon ginger, chopped
• 4 tilapia fillets or red snapper fillets
• 4 teaspoons chives, minced
• 1 hot pepper, minced (red or green)
• salt and white pepper
• clementine, segments (to garnish)

Directions

1. 1

   Combine champagne, coconut milk, clementine juice and ginger in a large shallow pan and bring to a slow simmering boil over low heat.

2. 2

   Poach fillets approximately 3 minutes.

3. 3

   Remove fillets and wrap in foil.

4. 4

   Reduce sauce over medium heat. Add fillets and minced hot pepper.

5. 5

   Transfer fillets to hot plates and spoon sauce over them.

6. 6

   Garnish with chives and clementine segments.