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Nutrition Facts
Serving Size 1 (567g) Recipe makes 4 servings
Calories 432
Calories from Fat 63		(14%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 198mg		8%
Potassium 2015mg		57%
Total Carbohydrate 82.8g		27%
	Dietary Fiber 10.2g	40%
	Sugars 9.3g
Protein 12.2g		24%
detailed view... how is this calculated?

Champ -- a Mashed Potato Dish (Ireland)

Recipe #374425 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 26, 2009

This recipe comes from the 1983 cookbook, Traditional British Cooking.

SERVES 4 (change servings and units)

Ingredients

8 medium potatoes, peeled, sliced
1 medium onion, sliced thin
1 1/2 cups buttermilk (actually ALMOST 1 1/2 cups)
4 green onions, trimmed
2 tablespoons unsalted butter
1/8 teaspoon salt, to taste
1/8 teaspoon ground pepper, to taste

Directions

1
In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
2
In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
3
Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
4
Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.

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Featured Reviews for This Recipe

From: Realtor by day, Chef by night

On Aug 24, 2009

Yummy! I love this stuff! I have never cooked the onion in the milk before but it seemed to work out well cause theywere delicious! Thanks, Syd!

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From: Boomette

On Jul 5, 2009

I really like the flavors and texture of these mashed potatoes. I made my buttermilk with whole milk and vinegar.Thanks Syd Made for 123 hit wonders

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From: Baby Kato

On Jun 22, 2009

I enjoyed this potato dish very much. It was light and fluffy and full of flavor. The perfect ratio of potato, butter and milk. The potatoes had a nice tang to them, reminicent of sour cream. The potato dish was quick and very easy to make. A really nice comfort dish. I will make this one again.

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