Ceviche Shrimp and Feta

Ingredients

• 1 lb fresh raw red shrimp, peeled, deveined and chopped
• 1/4 cup minced scallion
• 1/4 cup minced fresh chives
• 1/4 cup julienned fresh basil
• 3 ripe roma tomatoes, peeled, seeded and minced
• 1/4 cup chopped kalamata olive
• 3 garlic cloves, chopped
• 3 fresh lemons, zest of
• salt and pepper
• 1 tablespoon seasoned breadcrumbs
• 2 tablespoons feta, crumbled
• 2 tablespoons extra virgin olive oil

Directions

1. 1

   In a large mixing bowl, combine all ingredients except for feta, breadcrumbs and olive oil.

2. 2

   Mix gently, cover and refrigerate for 2-4 hours before serving. (Shrimp should turn opaque and look cooked, not raw).

3. 3

   Remove and gently fold in feta.

4. 4

   Spoon onto chilled plates, bowls, margarita glasses, etc.

5. 5

   Garnish with a lime wedge, a dusting of breadcrumbs and a quick drizzle of olive oil.

6. 6

   Serve with pita chips, tortilla chips, or saltine crackers.