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Nutrition Facts
Serving Size 1 (308g) Recipe makes 8 servings The following items or measurements are not included below: 16 green olives
Calories 197
Calories from Fat 19		(9%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 1031mg		42%
Potassium 980mg		28%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 1.8g	7%
	Sugars 6.2g
Protein 31.2g		62%
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Ceviche from Acapulco

Recipe #370089 | 6¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: breezermom
May 6, 2009

Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time in the refrigerator. Letting it sit in the vegetable mixture overnight is not included. Posted for ZWT5.

SERVES 8 (change servings and units)

Ingredients

2 lbs red snapper fillets or halibut fillets
2 cups lemon juice or lime juice, your choice
2 cups onions, chopped
1/2 cup tomato puree
1/2 cup tomato juice
1 tablespoon salt
16 green olives, chopped
2 tablespoons worcestershire sauce
1 teaspoon Tabasco sauce
2 jalapenos, chopped
3 tomatoes, firm, peeled, seeded and chopped
2 tablespoons cilantro or parsley
avocado

Directions

1
Cut the fish into 1 inch cubes. Marinate in 2 cups lemon or lime juice in the refrigerator for 6 hours.
2
In a bowl, mix 2 cups chopped onion, 1/2 cup tomato puree, 1/2 cup tomato juice, 1 tbsp salt, 16 chopped green olives, 2 tbsp Worcestershire sauce, 1 tsp Tabasco, 2 chopped jalapenos, 3 chopped peeled and seeded tomatoes, and 2 tbsp cilantro or parsley.
3
After 6 hours, remove the fish from the refrigerator. Pour off 1 cup of the lemon or lime juice and add the above sauce to the fish and remaining juice. Mix well and let stand in the refrigerator overnight.
4
Garnish with avocado if desired.