Celery With Shrimp

Ingredients

• 1 1/4 cups sour cream
• 1 tablespoon capers, drained and chopped
• 1 tablespoon chives, chopped
• 2 tablespoons Dijon mustard
• 1 lb cooked shrimp, cleaned
• 3-4 stalks celery

Directions

1. 1

   Drain any liquid from the sour cream and whip until thickened.

2. 2

   Stir in the capers, chives and mustard.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   Cut shrimp in halves or thirds.

5. 5

   Trim celery. Cut each stalk into 2 inch lengths.

6. 6

   Trim base of each piece so they will sit flat.

7. 7

   Spon sour cream mixture evenly into celery.

8. 8

   Top with shrimp and serve.