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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 4 servings |
||
| Calories 300 | ||
| Calories from Fat 256 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 588mg | 24% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.0g | ||
| Protein 1.4g | 2% | |
SERVES 4 -6 , 2 -3 cups
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