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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 4 servings

Calories 300
Calories from Fat 256 (85%)
Amount Per Serving %DV
Total Fat 28.5g 43%
Saturated Fat 5.7g 28%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 588mg 24%
Potassium 156mg 4%
Total Carbohydrate 10.6g 3%
Dietary Fiber 0.8g 3%
Sugars 4.0g
Protein 1.4g 2%

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Celery "slaw" / Salad for Hot Wings

Recipe #392432 | 1½ hours | 20 min prep | add private note

By: Chef Bronco
Sep 29, 2009

Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich. Only, you might want to cut the celery a little smaller. I don't especially like Bleu Cheese, so I am putting it as optional. Chill time is cooking time, since nothing is cooked.

SERVES 4 -6 , 2 -3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
  2. 2
    Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
  3. 3
    Mix well.
  4. 4
    Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
  5. 5
    Add Paprika and Garlic Powder and mix well.
  6. 6
    Cover and chill for at least 1 hour. The longer it sits the better it is.
  7. 7
    Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
  8. 8
    ENJOY! :).

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