Cauliflower With Chiles and Cheese

Ingredients

• 1 medium head cauliflower
• 1 tablespoon butter

• 1 (4 ounce) can green chilies, chopped & drained
• 1/2 cup minced scallion
• 1 1/2 cups grated cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup dry breadcrumbs

Directions

1. 1

   Core cauliflower and break into small florets; steam 4 to 5 minutes until just crisp-tender.

2. 2

   Drain and combine with 2 tablespoons butter.

3. 3

   Stir in remaining ingredients except breadcrumbs.

4. 4

   Sprinkle with breadcrumbs and remaining butter after putting in shallow 2-quart dish.

5. 5

   Bake at 350*F for about 30 minutes or until top is lightly browned.