Cauliflower Salad With Eggs and Cranberries

Ingredients

• 4 cups cauliflower florets (1 whole head blanched)
• 1 small onion (finely diced)
• 3/4 cup dried cranberries
• 2 eggs (boiled & chopped)
• 1/2 cup mayonnaise
• 1/2 lemon (juice)
• 1/2 lemon, zests
• 1 tablespoon white sugar
• 1 tablespoon olive oil
• 1 teaspoon yellow mustard
• 1 tablespoon chives (fresh & chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   CAULIFLOWER FLORETS:.

2. 2

   Plunge cauliflower florets in boiling water for 1 minute.

3. 3

   Plunge florets in icing water, drain and let dry.

4. 4

   VINAIGRETTE:.

5. 5

   Mix together, lemon juice and sugar until sugar disolves.

6. 6

   Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.

7. 7

   Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.

8. 8

   Refrigerate for 1 hour.