Cauliflower Curli

Ingredients

• 1 red pepper, diced
• 1/2 red onion, diced
• 2 garlic cloves

• 1 (16 ounce) bag frozen cauliflower, thawed

• 1 (16 ounce) can garbanzo beans, drained and rinsed

• 1 (12 ounce) package frozen squash puree, thawed

• 1 (14 ounce) can diced tomatoes
• 1 tablespoon curry powder
• 1 teaspoon cumin, oregano, basil
• 1/2 teaspoon ginger

Directions

1. 1

   Heat a wide pot, sprayed with cooking spray, on medium high heat. Add the pepper, onion, garlic, and cauliflower to the pot, and let cook until the vegetables are browned lightly.

2. 2

   In a sauce pot set on medium high heat, combine the diced tomatoes, squash puree, salt, and pepper, until the mixture starts to bubble softly.

3. 3

   To the pot of vegetables, add the garbanzo beans and spices and let cook until the flavors are evenly distributed.

4. 4

   Pour the mixture of squash and tomato into the pot with the vegetables, and let simmer for 5 to ten minutes, or until thoroughly warmed.

5. 5

   Serve over a bed of fresh spinach, and allow the spinach to wilt into the "curli". Enjoy!