Cauliflower and Canadian Bacon Gratin in Muffin Cups

Ingredients

• 3 slices stale bread, any kind
• 2 tablespoons parmesan cheese, grated
• 3 tablespoons butter
• 1/3 cup flour
• 2 cups milk
• 2 lbs cauliflower, cored and cut into small pieces
• 1 cup gruyere cheese, grated
• 1/2 cup Canadian bacon, chopped

Directions

1. 1

   In a food processor, shred the bread and Parmesan Cheese together until it becomes crumb like.

2. 2

   In a large saucepan, melt butter over medium low heat and add flour. Cook whisking vigorously for 2 minutes, being very careful not to burn. Add milk. Cook for another 2 minutes.

3. 3

   Increase heat to medium-high and add cauliflower. Bring to a boil, then reduce to a simmer. Cover pot and cook for abut 5 minutes until the cauliflower begins to soften. Add ham and remaining cheese. Remove from heat. Season with salt and pepper to your liking.

4. 4

   Cool mixture and scoop spoonfuls of the mixture into a muffin tin with each cup coated with non stick cooking spray. Cover the top of each "muffin" with the bread and Parmesan mixture.

5. 5

   Bake in a 350 degree oven for about 20 minutes, covered with foil. Remove foil and bake for about another 15 minutes, until bubbly and golden brown on top.

6. 6

   Enjoy!