Cattiecann's Apple Crumble

Ingredients

• 1 (9 inch)  deep dish pie shells

• 5-5 1/2 cups apples, peeled, cored, and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix 1/2 cup sugar and the cinnamon in a small bowl. Have the apples ready; mix the apples and the cinnamon-sugar mixture together. Let sit for a few minutes. Spread the apples in the pie crust.

3. 3

   Cut butter into pea size chunks.

4. 4

   Combine 1/3 cup sugar with the 3/4 cup flour.

5. 5

   Add the butter chunks to the sugar-flour mixture. Toss to coat butter to make crumble. Spoon the coated butter over apples. (You will have excess flour.).

6. 6

   Bake in the preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly brown.