Catfish Tacos With Zippy Lime Sauce

Ingredients

Lime Zippy Sauce

• 1/4 cup green onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fat-free mayonnaise
• 3 tablespoons reduced-fat sour cream
• 1 teaspoon lime rind, grated
• 1 1/2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced

Taco Filling

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 2 tablespoons white cornmeal
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon chili powder
• 3 catfish fillets
• olive oil

• 8 (6 inch)  corn tortillas
• 2 cups cabbage, shredded

Directions

1. 1

   Sauce.

2. 2

   To prepare sauce, combine the first 8 ingredients in a bowl; set aside.

3. 3

   Tacos.

4. 4

   Combine first 10 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake. Remove fillet from bag, place on a broiler pan coated with olive oil. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily.