Catfish Stew and Rice

Ingredients

• 3 cups water
• 2 potatoes, medium, diced
• 1 onion, large, chopped
• 1 tablespoon garlic, chopped
• 1/2 cabbage, small head, chopped
• 2 tomatoes, large, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 catfish, fillets, fresh boneless
• 4 cups rice, hot cooked

Directions

1. 1

   combine water,potatoes, onion, and garlic in large pot. Cook on high heat 15 minutes. Lower heat.

2. 2

   Add cabbage, tomatoes, salt and pepper. Cook 10 minutes.

3. 3

   Add catfish. Cook 15 minutes. Remove from heat. Serve over rice.