Catfish En Papillote

Ingredients

• 1 tablespoon soy sauce
• 3 tablespoons dry sherry
• 1 garlic clove, minced
• 2 tablespoons green onions, chopped
• 1/4 teaspoon ground ginger
• 4 catfish fillets, cut into 2-inch cubes
• 1 red bell pepper, cut into strips
• 2 ounces ham, thinly cut and julienned
• 8 lemon slices

Directions

1. 1

   In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.

2. 2

   Preheat oven to 450°F.

3. 3

   Cut four 12x12 inch pieces of parchment paper or aluminum foil.

4. 4

   Place catfish in paper or foil.

5. 5

   Top with red pepper strips, ham and 2 slices of lemon.

6. 6

   Spoon sauce over mixture.

7. 7

   Fold in edges of paper to form a triangle.

8. 8

   Crimp the edges to seal tightly.

9. 9

   Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.

10. 10

    Remove from baking sheet and open paper.