Catfish Delta

Ingredients

• 3 cups cornflake cereal, finely crushed
• 2/3 cup grated parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 0 catfish fillet
• 1 1/2 teaspoons cajun seasoning
• vegetable oil cooking spray
• 3 tablespoons chopped fresh parsley
• lemon wedge

Directions

1. 1

   Preheat oven to broil. Stir together first 4 ingredients in a large shallow bowl or pie plate. Whisk together mayonnaise and Worcestershire sauce in a small bowl.

2. 2

   Brush mayonnaise mixture onto both sides of catfish fillets. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.

3. 3

   Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil-lined pan.

4. 4

   Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. Sprinkle with parsley. Serve immediately. Garnish, if desired.