387,000

recipes in 450+

categories

Ground Beef and Cabbage Casserole

Posted by Domestic Goddess  

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, a bit of onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. MORE»

Recipe #398371

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Spaghetti and Meat Balls

Posted by Chef #505447  

A family favorite! MORE»

Recipe #398370

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Cajun Potato Salad

Posted by LOUISE GOLDEN  

Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out the recipe. I have been asked so many times to enter it in a cooking contest. Looks like... MORE»

Recipe #398368

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Enchilada Casserole

Posted by Chef #505447  

A healthier, non-fried version of the Mexican favorite MORE»

Recipe #398367

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Posted by Chef #505447  

A spiced, rubbed pork tenderloin with a delicious sauce MORE»

Recipe #398366

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Victoryred's Banana Muffins

Posted by Victoryred Chef #457829  

These are very good muffins nice and moist and full of flavor MORE»

Recipe #398363

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Chef Berry's Stuffed Manicotti

Posted by Chef Berry #1423656  

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. MORE»

Recipe #398362

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Apple Jacks

Posted by Chef #1213673  

My kids love these cookies. We found the recipe doing a unit study on pioneers. MORE»

Recipe #398361

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Audry's Favorite Eggs With Sausage

Posted by Jb Tyler, TX  

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. MORE»

Recipe #398360

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Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Sarasota's Roasted Tomato, Onion and Mushroom Salad

Posted by SarasotaCook  

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on... MORE»

Recipe #398358

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

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Nif's Linguine With Scallops

Posted by Nif  

I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would... MORE»

Recipe #398355

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Cacciatore Style Chicken Bake

Posted by Tytan  

Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked. MORE»

Recipe #398353

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Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

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