370,000

recipes in 450+

categories

Orange Teriyaki Chicken

Posted by muffinlady  

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer MORE»

Recipe #381011

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Shrimp and Grits (Throwdown)

Posted by Mitra <3  

I saw this recipe showcased on Bobby Flay's Throwdown, and just had to try it! This is the winning recipe from Joe Barnett. MORE»

Recipe #381010

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Yummy in Your Summertime Tummy BBQ!

Posted by Linzi Jordan  

Great on baked potatoes, on buns, or right out of the pot! MORE»

Recipe #381009

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Vegetable-Bulgur Stir Fry

Posted by OceanLuvinGranny  

I got this from a vegetarian cooking show and added a few things that my family likes because I thought it was a bit bland. It turned out great and everybody ate it up. It is easy to make and can be served with bread sticks, bread or rolls and a... MORE»

Recipe #381008

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Mexi-Ranch Salad Dressing

Posted by Jill L. "Margaritta Lover"  

This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good. MORE»

Recipe #381007

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Gullah Fried Shrimp

Posted by mightyro_cooking4u  

From the Ultimate Gullah, cookbook. "This award winning recipe has won The Ultimate Eating Restaurant People's and Taster's Choice Awards at festivals and cook-offs throughout the southeast. This dish inspired the restaurant's slogan,... MORE»

Recipe #381006

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Peach Chiffon Pie

Posted by mama smurf  

This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill... MORE»

Recipe #381005

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Cornmeal Molasses Crumb Muffins

Posted by Burgundy Damsel  

From "Ken Haedrich's Country Baking". These were amazing! Makes 12 regular muffins or 6 big ones. I used entirely whole wheat flour and had great results. MORE»

Recipe #381004

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Apricot Snack Cake

Posted by JPsBarbie  

Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey... MORE»

Recipe #381003

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Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

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Microwave Cake-Mix Tube Cake

Posted by Chef #172437  

This recipe is from a microwave cookbook found at a thrift store.Before that I could never find the right recipe to microwave a cake.I used a microwave cake pan bought from Publisher's Clearing House Sweepstakes,but it came with no... MORE»

Recipe #381001

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Summertime Cherry Peach Cobbler

Posted by TxGriffLover  

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. MORE»

Recipe #381000

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Chinese Chicken Wings

Posted by muffinlady  

spicy, lemony glazed chicken wings Obtained from Oregonion Food Day restaurant requests originaly from Regency Grill MORE»

Recipe #380999

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Great (& Healthy) Antipasto Salad

Posted by Buster's friend  

Received this in email from www.whfoods.com. Seems like a full-flavored but light version of a really satisfying vegie combo. The email reports this salad provides 350% of your daily Vitamin A requirement per serving! Also nice is that it can... MORE»

Recipe #380998

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Gullah Fried Chicken

Posted by mightyro_cooking4u  

From The Ultimate Gullah cookbook. MORE»

Recipe #380997

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Kiwi Matcha Lime Tea Cake

Posted by Lynne the Pirate Queen  

From the "Cooking with Amy" food blog (cookingwithamy.blogspot.com) comes this unusual and colorful quick bread. It's a great way to use up too-ripe kiwis. Amy describes it as "tangy and moist, not too sweet, and great with a cup of... MORE»

Recipe #380996

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Baby Bok Choy - Authentic Chinese Recipe

Posted by MyraMedstudent  

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh... MORE»

Recipe #380995

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Whiskey Smoked Salmon Spread

Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Ww Red Beans and Rice - Modified of Course With Black Beans!

Posted by LisaS in Central Ohio  

Here's a recipe I found in a weight watchers cookbook that my whole family loves - especially DD6. She even requests it for her birthday. MORE»

Recipe #380993

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Turkish Mücver

Posted by ILKER  

deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table MORE»

Recipe #380992

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