331,000

recipes in 450+

categories

Chessie's Tomato N Onion Meatloaf

Posted by Chef Chessie  

This tomatoey onioney meatloaf is my family's favorite comfort food. When mixing raw meat with my hands, I like to measure everything out before i begin so I do not contaminate containers. I like to prepare it and place in loaf pan the night... MORE»

Recipe #341840

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Chili Crab Shrimp Soup

Posted by SpchTeachCooks  

It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices, so I am using my favorite Crab Soup recipe and thought it would be nice to share.... MORE»

Recipe #341839

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Italian Polenta Casserole

Posted by Julesong  

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. MORE»

Recipe #341838

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Zimtsterne (German Cinnamon Star Cookies)

Posted by Lizzymommy  

From Food Network's 12 Days of Cookies 2007, these gluten-free cookies are a popular German Christmas tradition. A cross between a macaroon and a meringue, with a hint of spice, these cookies are designed to keep a long time. Truly addictive,... MORE»

Recipe #341837

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Grilled Marinated Turkey Breast

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #341836

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Porcupine Cheese Balls

Posted by Daffazalea Ranch  

These cheese balls are really fun to make and serve. Great with my Party Gazpacho. Please note, cooking time is chilling time. MORE»

Recipe #341835

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Fish Taco Wrap

Posted by VickyJ  

This was a quick dinner I came up with. You can use any white fish. I used tilapia, but I might use haddock or cod next time. For the salsa, all I had on hand was Rotel tomatoes, which turned out good and spicy! You might find the cream cheese... MORE»

Recipe #341834

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Hot Black Bean Dip (Reduced Fat)

Posted by Sarah_Jayne  

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. MORE»

Recipe #341833

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Pumpkin Cloud Pie

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. (I thought it tasted better the second day). I plan to use sugar free Cool Whip. MORE»

Recipe #341832

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Beef Wellington

Posted by Chef Punchin  

I saw this recipe on Gordon Ramsays F word and thought i'd try this recipe myself and was absolutely delighted with how great it tasted. It isnt the traditional beef wellington recipe but try it and you wont be disappointed. MORE»

Recipe #341831

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Broccoli Rice Casserole

Posted by Chef #464624  

This is the easiest recipe ever!!! My best friend moved away and I miss her dearly. But I miss her Broccoli Casserole too! So I called her today to get it from her. You will be just as shocked as I was at how easy this is... MORE»

Recipe #341830

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Lightened up Breakfast Burrito

Posted by ellie_  

This recipe was posted on Weight Watchers. com but I enjoyed it so much (plus it was filling too) I didn't want to lose it. I made some minor changes that won't affect the point count - I figure 4 pts/serving. This made so much filling that it... MORE»

Recipe #341829

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Easy Peasy Healthy Prawns

Posted by mickeydownunder  

Did I mention EASY? I-N-S-P-I-R-E-D by something I did read, This makes for a QUICK feed! As a treat for lunch or tea! I really liked it, hope first review I do see! MORE»

Recipe #341828

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Crisp, Spicy and Healthy Gingersnaps!

Posted by Crazy Christobal  

I made up this recipe from a compilation of recipes that I found-all trying to come to a final product that resembled the old-fashioned gingersnaps that come in a brown-colored bag and I love so much... Super spicy, crisp and crunchy, these are a... MORE»

Recipe #341827

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Peanut Butter Cup Cookies

Posted by Lizzymommy  

Another family favorite, the most important step in this recipe is to FREEZE the miniature peanut butter cups! This way they won't break when you push them into the balls of cookie dough. To make this even easier, you can always use prepared... MORE»

Recipe #341826

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Creole Catfish With Veggies and Basil Cream

Posted by larchie  

Again, copied from a cookbook to be given to my brother, never made, but looks delicious!!! MORE»

Recipe #341825

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Mole Cake (German Maulwurftorte)

Posted by Meike  

Mole Cake (German Maulwurftorte) MORE»

Recipe #341824

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Potato Soup With a Kick

Posted by mbethical  

We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream, actually, are optional (I've got... MORE»

Recipe #341823

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Magnolia Bakery's Black & White Chocolate Blondies

Posted by blucoat  

This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home... MORE»

Recipe #341822

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No Roll Pie Crust

Posted by 911spatcher  

I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust MORE»

Recipe #341821

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