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Ground Beef and Cabbage Casserole

Posted by Domestic Goddess  

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, a bit of onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. MORE»

Recipe #398371

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Spaghetti and Meat Balls

Posted by Chef #505447  

A family favorite! MORE»

Recipe #398370

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Cajun Potato Salad

Posted by LOUISE GOLDEN  

Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out the recipe. I have been asked so many times to enter it in a cooking contest. Looks like... MORE»

Recipe #398368

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Enchilada Casserole

Posted by Chef #505447  

A healthier, non-fried version of the Mexican favorite MORE»

Recipe #398367

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Posted by Chef #505447  

A spiced, rubbed pork tenderloin with a delicious sauce MORE»

Recipe #398366

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Victoryred's Banana Muffins

Posted by Victoryred Chef #457829  

These are very good muffins nice and moist and full of flavor MORE»

Recipe #398363

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Chef Berry's Stuffed Manicotti

Posted by Chef Berry #1423656  

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. MORE»

Recipe #398362

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Apple Jacks

Posted by Chef #1213673  

My kids love these cookies. We found the recipe doing a unit study on pioneers. MORE»

Recipe #398361

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Audry's Favorite Eggs With Sausage

Posted by Jb Tyler, TX  

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. MORE»

Recipe #398360

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Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Sarasota's Roasted Tomato, Onion and Mushroom Salad

Posted by SarasotaCook  

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on... MORE»

Recipe #398358

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

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Nif's Linguine With Scallops

Posted by Nif  

I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would... MORE»

Recipe #398355

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Cacciatore Style Chicken Bake

Posted by Tytan  

Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked. MORE»

Recipe #398353

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Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

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new recipe reviews

Review From: runningirl  

On Nov 8, 2009

RECIPE: Peanut Butter and Jelly Dessert Pizza

This is so simple yet a fun twist on boring pb&j--- I fixed it for my kids for lunch. They were a little leary at first but it ended up being a hit. This will be a keeper!

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Review From: Nif  

On Nov 8, 2009

RECIPE: Candy Cane Marshmallows

These are delicious! I would use a whole teaspoon of peppermint extract next time to add just a bit more flavour. I ran into problems with the food colouring though - that's why my photo doesn't show the other side! It just kind of sat on top and I couldn't swirl it in because the mixture was too thick. Maybe give it one stir in the bowl before pouring it into the pan? Or skip it altogether? The kids absolutely loved this and my one DS almost made this be himself. Very good! Made for TYM tag. Thanks!

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Review From: ElaineAnn  

On Nov 8, 2009

RECIPE: Rich Chicken Broth

I had the butcher chop the legs for me, and went light on the salt. Then I served myself a bowlful with Swabian Noodles (Spatzle) cooked in it (what I called "fat noodles" when I was growing up.) It was delicious. I also used 2 cups to cook Poached Chicken Breast (Crock Pot) and 3 cups in Autumn Harvest Root Vegetable Soup and still have a few cups in the freezer for future recipes. This is definitely going in my OAMC rotation. Thanks for sharing this recipe DrGaellon. Made for My3Chefs Nov '09.

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