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390,000

recipes in 450+

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Spiced Angel Cake With Pecan Pie Icing

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #401711

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The Ultimate Brownie With Chocolate Rum Sauce

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #401710

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Hawaiian Cake With Rum Cream Cheese Frosting

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #401709

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High Mesa Corn With Pork

Posted by SweetJezebel  

Seasoned pork and corn with a tasty lime sour cream sauce. Recipe is from the Spice Islands website. MORE»

Recipe #401708

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Huevos Divorciados

Posted by SweetJezebel  

Recipe is from the Country Crock website. MORE»

Recipe #401707

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Eggnog Cheese Pie With Bourbon Cream

Posted by SweetJezebel  

I like the flavor of eggnog, but not the consistency - so I was excited to find this Cooking Light recipe. I did not, however, use any low-fat or fat-free products. MORE»

Recipe #401706

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Pumpkin-Orange Mascarpone Pie

Posted by SweetJezebel  

A different spin on the traditional pumpkin pie, from Sunset magazine. MORE»

Recipe #401705

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Oven-Smoked Almonds

Posted by ratherbeswimmin'  

In 'Cheater BBQ'. You can smoke all kinds of nuts--peanuts, pecans, etc.--but the nuts must be raw. MORE»

Recipe #401704

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Custard Pie

Posted by ratherbeswimmin'  

The King Arthur Flour Baker's Companion MORE»

Recipe #401703

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Butternut Squash and Apple Soup With Cider Cream

Posted by ratherbeswimmin'  

In 'Sunday Soup' by Betty Rosbottom MORE»

Recipe #401702

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Coffee Perks (Chocolate Covered Spoons)

Posted by Dreamer in Ontario  

I plan on making these for Christmas this year. They're quick to make and you can use different flavorings. The recipe was found in Company's Coming for Christmas by Jean Pare. NOTE: The main ingredient is dipping chocolate wafers. These are... MORE»

Recipe #401701

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Cured Salmon

Posted by Coasty  

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I... MORE»

Recipe #401700

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Soco Eggnog (Southern Comfort)

Posted by Nif  

I got this from a Southern Comfort insert in the newspaper today. Enjoy! MORE»

Recipe #401699

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Apple & Rosemary Jelly

Posted by Coasty  

This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time.... MORE»

Recipe #401698

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Freezer Meatballs

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401697

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Shrimp Okra Pilau

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401696

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Kingfish With Fennel & Lime Salt

Posted by Coasty  

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it. MORE»

Recipe #401695

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Pumpkin Bread

Posted by CJAY  

From my collection of handwritten recipes. Makes 3 loaves. MORE»

Recipe #401694

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Broccoli W/Spiced Butter-Nut Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401693

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Basic Whipped Sweet Potatoes

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401692

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new recipe reviews

Review From: ThreeGoodCooks  

On Nov 29, 2009

RECIPE: Honey Mustard Salad Dressing III

I serve this alongside my baked chicken tenders and usually have to make a second batch. The kids just love it! Maybe I'll just double it and save myself some time, lol!

Review From: ThreeGoodCooks  

On Nov 29, 2009

RECIPE: Honey-Grilled Pork Loin

This makes a moist and flavorful pork loin. I make it as is and the family loves it!

Review From: Amber McCann  

On Nov 29, 2009

RECIPE: Peanut Butter Cup Cookies (Tarts)

I tippled the recipe and made for a bake sale and they were the first to go. They just look so cute, not to mention the taste. After baking the first tray in the oven, I realized I had forgotten the egg, they still turned out good and I just added it to the remaining dough. So a very forgiving recipe too!

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