Cat Cora's Orange Fennel Marmalade

Ingredients

• 1 large head fennel, finely chopped (about 2 cups)
• 2 cups orange juice
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ginger, ground
• 1 large orange
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon salt

Directions

1. 1

   Mix fennel, orange juice, sugar and ginger in large saucepan. Bring to boil on medium heat. Reduce hear to low; simmer 45 minutes.

2. 2

   Meanwhile, finely grate orange peel. Remove orange sections and coarsely chop. Stir grated peel and chopped orange into fennel mixture.

3. 3

   Simmer 15 minutes longer or until mixture is reduced and somewhat thick, Stir in cilantro and salt. Cover.

4. 4

   Refrigerate until ready to serve.