Cashew Rice

Ingredients

• 1/2 cup beef broth or chicken
• 2 tablespoons carrots, shredded
• 2 tablespoons celery, finely chopped
• 2 tablespoons onions, minced
• 1 garlic clove, minced (small)
• 1 1/2 teaspoons butter
• 1/8 teaspoon black pepper
• 1/2 cup instant rice, uncooked
• 1/8 cup cashews, chopped

Directions

1. 1

   In a small saucepan, combine broth, carrot, celery, onion, garlic, butter and black pepper. Bring to a boil; lower heat and simmer for 3-5 minutes then remove from the heat. Stir in rice; cover and let it stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews and some fresh minced parsley.