Cashew Chicken

Ingredients

• 3/4 cup stir-fry sauce
• 3 teaspoosn chopped ginger
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 1/4 lbs boneless skinless chicken tenders
• 1 cup diced green pepper
• 1 cup scallion

• 1 (8 ounce) can water chestnuts
• 1 teaspoon red pepper flakes
• 1 1/2 cups cashews

Directions

1. 1

   in a small bowl combine stir fry sauce, ginger, and brown sugar.

2. 2

   Heat oil in a skillet or wok cut chicken into bite size pieces and saute until just cooked.

3. 3

   add pepper and scallions continue sauteeing until tender.

4. 4

   add water chestnuts sauce and red pepper flakes.

5. 5

   remove from heat and mix in cashews.