Cashew Casserole from Vermont

Ingredients

• 2 tablespoons corn oil
• 1 cup celery, finely chopped

• 1 (2 ounce) container mushrooms

• 1 (10 ounce) can mushroom soup
• 1 small onion, finely chopped
• milk, 1/2 soup can
• liquid, from the mushroom
• 1 cup cashew nuts, coarsely chopped

• 1 (3 ounce) can chow mein noodles

Directions

1. 1

   Sauté the celery, onion, and mushrooms in the corn oil for a few minutes. DO NOT BROWN!

2. 2

   Add the milk and mushroom liquid to the cream of mushroom soup and stir until smooth.

3. 3

   Combine the liquid with the mushroom mixture, then add the nuts and the chow mein noodles.

4. 4

   Pour into a greased casserole dish and bake in a preheated 350 degree F oven for 20-25 minutes.