Casanova Tuna Steak

Ingredients

• 3 tuna steaks
• 3 tablespoons olive oil
• 1 teaspoon coriander
• 2 teaspoons ginger, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   rinse off tuna steaks and pat dry.

2. 2

   mix remaining ingredients in a small bowl.

3. 3

   rub tuna steaks all over with the spices, using up all of the spices and oil.

4. 4

   grill or broil the tuna steaks over highest heat until done -- approximately 3-4 minutes per side for a 2 inch thick steak.

5. 5

   note: most people overcook tuna by cooking too long on too low a temperature or by forgetting that they will continue to cook for a few minutes after they are removed from the heat.