Carrot Raisin Muffins

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup vanilla yogurt
• 1/4 cup unsweetened applesauce
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 2 tablespoons orange juice
• 1 cup carrot, peeled and shredded
• 1/2 cup raisins

Directions

1. 1

   Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.

2. 2

   Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.

3. 3

   Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture.

4. 4

   Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.