Carrot Pilaff

Ingredients

• 1/2 tablespoon oil
• 1 onion, chopped
• 2 teaspoons cumin seeds
• 2 large carrots, grated
• 7 ounces basmati rice
• 2 1/2 cups vegetable stock

Directions

1. 1

   Heat the oil in a pan.

2. 2

   Add the onion and cumin and fry for a few minutes Add the carrots and stir well, then stir in the rice until glistening.

3. 3

   Add the stock and bring to the boil. Cover and cook gently for about 10 mins until the rice is tender and the stock absorbed.

4. 4

   Spoon the rice onto 4 warm plates, serve with your choice of main dish.