Carrot & Coriander Dhal

Ingredients

• 1 tablespoon vegetable oil
• 2 onions, chopped
• 4 small potatoes, peeled and cubed
• 8 carrots, peeled and chopped
• 3 celery ribs, including leaves, chopped
• 4 garlic cloves, crushed
• 3 inches ginger
• 1 tablespoon ground coriander
• 1 tablespoon dried coriander
• 1 cup red lentil
• 1 1/2 lt boiling water
• 1 vegetable stock cube
• salt
• pepper

Directions

1. 1

   Heat oil in pressure cooker. Add onion and soften.

2. 2

   Add garlic, ginger and ground corainder. Cook for a minute.

3. 3

   Add all other ingredients.

4. 4

   Bring to boil and lock lid in place.

5. 5

   Cook for 6 minutes.

6. 6

   Release pressure.

7. 7

   Blend until quite smooth.

8. 8

   Check seasoning and garnish with fresh coriander.