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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 10 servings |
||
| Calories 784 | ||
| Calories from Fat 384 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 18.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 89mg | 29% | |
| Sodium 658mg | 27% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 96.2g | 32% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 71.9g | ||
| Protein 8.9g | 17% | |
SERVES 10 -12
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