Carrot Cake Recipe

Ingredients

• 180 g cake flour
• 10 ml cinnamon
• 8 ml bicarbonate of soda
• 5 ml nutmeg
• 3 ml salt
• 750 ml grated carrots
• 300 g sugar
• 250 ml oil
• 100 g walnuts, chopped
• 3 eggs, beaten

Directions

1. 1

   . Sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.

2. 2

   2. Set aside.

3. 3

   3. Combine grated carrot, sugar, oil, walnuts and egg, mixing well.

4. 4

   4. Add dry ingredients and mix well.

5. 5

   5. Turn mixture into a deep, greased 25 cm microwave ring pan.

6. 6

   6. Place pan on an inverted saucer and microwave on full power for 10 – 11 minutes.

7. 7

   7. The cake should shrink away slightly from edges of pan.

8. 8

   8. Turn pan during baking if the cake looks as if it is cooking unevenly.

9. 9

   9. Cool slightly before inverting onto a serving plate.