Carrot Cake Mix Muffins

Ingredients

• 1 (18 ounce)  betty crocker carrot cake mix

• 3 large eggs (or according to cake mix directions)
• 1/2 cup vegetable oil (or according to cake mix directions)

• 1 (8 ounce) can crushed pineapple, juice drained and reserved
• 1 tablespoon reserved pineapple juice
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat oven to 350°.

2. 2

   In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.

3. 3

   Place paper muffin liners in muffin tin, divide batter equally between muffin liners.

4. 4

   Bake for 25 - 30 minutes, test with a toothpick for doneness.

5. 5

   Cool on wire rack.