Carrot Cake (Bread)

Ingredients

• 2 cups carrots (shredded)
• 2 cups flour
• 1 1/4 cups sugar
• 1 1/4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon ground cloves
• 2 teaspoons vanilla
• 3 egg whites (or substitutes)
• 1/2 cup applesauce
• 1/3 cup boiling water

Directions

1. 1

   Preheat oven to 350 degrees.Sift together all fry ingredients.

2. 2

   Add eggs, vanilla and applesauce to dry and beat on low speed till mixed well.

3. 3

   Add boiling water to carrots and beat on medium speed for 2 minutes.

4. 4

   Pour into bread pan and bake for about 45 minutes Let cool overnight.

5. 5

   Cut into 8 or 10 pieces and store in Tupperware in the fridge.

6. 6

   *Best results when baked the day before.