Carrot Banana Muffins

Ingredients

• 2 cups blanched almond flour
• 2 teaspoons baking soda
• 1 teaspoon celtic sea salt
• 1 tablespoon cinnamon
• 1 cup dates, pitted
• 3 ripe bananas
• 3 eggs
• 1 teaspoon apple cider vinegar
• 1/4 cup coconut oil
• 1 1/2 cups carrots, shredded
• 3/4 cup walnuts, finely chopped

Directions

1. 1

   In a small bowl, combine almond flour, baking soda, salt, and cinnamon.

2. 2

   In a food processor, combine dates, bananas, eggs, vinegar and oil.

3. 3

   Transfer mixture to a large bowl.

4. 4

   Blend dry mixture into wet until thoroughly combined.

5. 5

   Fold in carrots and walnuts.

6. 6

   Spoon mixture into paper lined muffin tins.

7. 7

   Bake at 350° for 25 minutes.