Carrot, Apple, and Sweet Potato Tzimmes

Ingredients

• 3 large carrots
• 4 sweet potatoes, peeled and sliced
• 1/2 cup brown sugar, packed
• salt, to taste
• pepper, to taste
• 3 tablespoons margarine
• 3 tart apples, peeled and sliced
• 1 cup water

Directions

1. 1

   In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.

2. 2

   In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. pour 1 cup water over mixture.

3. 3

   Cover and bake 30 minutes until apples are tender. Uncover and bake 5 more minutes until top is golden.