Carrot and Ginger Soup

Ingredients

• 750 ml vegetable stock
• 1 tablespoon oil
• 1 onion, chopped
• 1 tablespoon fresh ginger, grated
• 1 kg carrot, chopped
• 2 tablespoons fresh cilantro leaves, chopped

Directions

1. 1

   Place the stock in a pot and bring to a boil.

2. 2

   Heat the oil in a large heavy pan, add the onion and ginger and cook until the onion has softened.

3. 3

   Add the stock and the carrots. Bring to the boil, then reduce the heat and simmer for about 15 minutes or until the carrots are cooked and tender.

4. 4

   Place in a blender or food processor and process in batches until smooth.

5. 5

   Return to the pan and add stock or water until it reaches your preferred consistency.

6. 6

   Stir in the cilantro and season to taste. Heat gently before serving.