Carolina Mustard Barbecue Sauce

Ingredients

• 1/2 gallon prepared mustard
• 1 1/2 cups apple cider vinegar
• 5 cups unbleached cane sugar
• 1 tablespoon cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

Directions

1. 1

   Combine all the ingredients and slowly bring to a simmer. Simmer on low heat (using a heat diffuser if you have one or a heavy bottomed non reactive pot) until the sugar is fully dissolved.

2. 2

   Keep a close eye as this sauce can scorch very easily.

3. 3

   Stir frequently.

4. 4

   Let cool.