Carob and Raisin Biscuits

Ingredients

• 1/4 cup soymilk
• 2 tablespoons soymilk
• 2 tablespoons olive oil
• 1/2 teaspoon apple cider vinegar
• 1 teaspoon Agave
• 1/3 cup raisins
• 1/4 cup carob chips
• 3/4 cup spelt flour
• 1/4 cup carob powder
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix wet and dry apart, then gently combine.

3. 3

   Form biscuits on greased baking sheet.

4. 4

   Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.