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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 4 servings |
||
| Calories 266 | ||
| Calories from Fat 174 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 58mg | 2% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 11.4g | ||
| Protein 4.0g | 7% | |
Carnival Cruise Strawberry Bisque
Recipe #395838 |
½ day |
15 min prep |
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By: Kierstein
Oct 21, 2009
I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. 
SERVES 4 -6 , 2 cups
Ingredients
- 2 cups frozen strawberries
- 1 cup milk
- 1/2 cup heavy cream (whipping cream)
- 1/2 cup sour cream
- 2 tablespoons sugar
- fresh mint, for flavor and garnish
Directions
1
Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.2
Stir in sugar.3
Chill 8 hours or overnight in refrigerator before serving.
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- Course > Lunch/Snacks > Snacks
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- Occasion > Holiday/Event
- Occasion > Brunch
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- Dietary > Kid Pleaser
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